Calendal

13260 CASSIS
11/20
 Gourmet Restaurant
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Cooking
French | Mediterranean | Traditional | Vegetarian
Style
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Gault&Millau's review

11/20
Gourmet Restaurant Just above the harbor, a well-deserved mention for this little stall that stands out a little from the signs on the quayside. With a traditional slate that respects the product in a reassuring and understandable vein, without making a fuss or a fashion statement: mussels au gratin, calamari en persillade, tian de la mer like a bouillabaisse, filet mignon with old-fashioned mustard. Dedicated service and sweet desserts like mou-mousse, a chocolate mousse with Corsican clementine jam. Wines from Cassis and Provence.
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Address 3 Rue Brémond
13260 Cassis
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Monday Lunch Dinner
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https://www.gaultmillau.de/