Above the harbor, this discreet address is far from demeriting, offering true Provencal cuisine from the slate. The menu is straightforward, the terrace is pleasant and the pleasure is sincere, with a small plate of calamari en persillade, mussels au gratin or fish soup. We continue with cannelloni with spinach ricotta and arugula pesto, tian like a bouillabaisse, with monkfish, mussels, conger eel, gambas and potatoes, entrecote and ratatouille. Good service.
Chef
