A mention for the location rather than for the originality of this large, popular brasserie, in front of which magnificent Italian cars regularly park. The cellar of grands crus allows for a few eccentricities, while the extensive menu compiles the standards of the day: rolls, dim sum, crispy prawns, sea bream carpaccio, vegan curry, tartare au couteau and club bacon. The Niçoise salad is €42.