Café Belardi

64500 SAINT-JEAN-DE-LUZ
11.5/20
 Gourmet Restaurant
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© Louis Triol
© Louis Triol
© Louis Triol
7 PHOTOS
Chef
Agathe Baulu
Budget (€)
Indicative price per person (excl. drinks)
20 to 32

Gault&Millau's review 2026

A trendy, colorful new spot to liven up the downtown area around the halles. A young, energetic team runs the counter, with Agathe in the kitchen and Quentin at the corkscrew. On the doorstep, the menus offered from day to day, both marine and vegetal, stick together in a patchwork of colors and good humor: the other day, it was a beautiful succession of small plates, crudo de sar petits pois et fraises, chinchard marinated céleri rémoulade, maigre de ligne haricots blancs à l'aillet confit; simple desserts, clean wines, menus at €20 for lunch and €32 for dinner.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 5 Avenue Joachim Labrouche
64500 Saint-Jean-de-Luz
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  • Agathe Baulu
    Agathe Baulu Chef
    Agathe Baulu Agathe Baulu Chef