A chic, modern hotel, easy, contemporary dining, non-stop from 12 to 9.30pm, cocktails and even beauty treatments ("beauty touch"), "start and share", gazpacho, halloumi and tarama, healthy bowls, poultry curry and fusilli al limone. Seasonal clafoutis and matcha pannacotta for dessert.
OPENING HOURS
MON
TUE
WED
THUR
FRI
SAT
SUN
People
Chef
Chef
Pastry Cook
Pastry Cook
Sommelier
Sommelier
Menu
A la carte
Starter
Dim-Sum tofu and vegetable dumplings (2 pcs) black truffle (2 pcs)
€18
Scandinavian smørrebrød Gluten-free bread from Chambelland, heart of smoked trout from the Pyrenees, avocado, grapefruit and coriander
€19
Main course
Risotto & chanterelles Risotto of venerated rice, chanterelles, Grana Padano PDO, thyme parmesan tuile
€19
Peach of the day Fish marinated in soy and steamed, French vegetables, tetragone from Ile de France, turmeric and fresh ginger vinaigrette Desserts
€24
Dessert
Chocolate, coconut and lime tartlet
€16
Banana bread with pecans Vegetable cream, chocolate sauce
€14