C'heu l'Zib

Rating: 10
Author: Gault&Millau

18510 MENETOU-SALON

Selected

3 PHOTOS

Cooking: French | Traditional
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

28.50 to 56

Gault&Millau's review 2025

Sincere and popular rustic under the beams, with generous dishes and timeless specialties that do good without ruining it. Pike à la crème has been on the menu since 1937 and has no intention of leaving it. Preceded by lentil terrine or asparagus in season, followed by chocolate charlotte and kirsch crème anglaise. The "Découverte" menu at €39 has everything you need. Of course, we drink local wines, both red and white.