Burnel

Rating: 11
Author: Gault&Millau

Hôtel-Restaurant Burnel, 22 Rue Jeanne d'Arc, 88500 Rouvres-en-Xaintois, France

11/20
Gourmet Restaurant

8 PHOTOS

Chef: Maye Cissoko

Budget (€)

Indicative price per person (excl. drinks)

16.50 to 55

Gault&Millau's review 2025

A traditional hotel for a quiet stay in the Xaintois countryside, not far from Vittel. The table, too, inspires calm and serenity, with its classic recipes based on regional products, poultry and cheeses in particular, which provide a fine platter. Try the quiche, calf's head, squab and duck breast. Good menu at €35, with well-crafted desserts.