Brasserie l'Est

69006 LYON
12/20
 Gourmet Restaurant
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Chef
Jérome Bernigaud
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie | With family | With friends
Price Indicative price per person (excl. drinks)
25.9 € to 28.7 €

Gault&Millau's review

12/20
Gourmet Restaurant In the former Brotteaux train station, the setting and the name of Bocuse are enough to fill the room. The menu is diversified, with no real guidelines, seeking consensus: Caesar salad, mezze to share, marinated salmon, tuna tataki, pizza, penne all'arrabiatta. The food is well done, the meats and poultry well prepared (spit-roasted Bresse chicken, veal liver tartare...), and the prices expected. The daily menu at less than e30 may suffice, and the service is, of course, very professional.
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Address 14 Place Jules Ferry
69006 Lyon
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    Jérome Bernigaud Chef
    Created with Fabric.js 5.2.4 Jérome Bernigaud Chef