Brasserie l'Est

69006 LYON
12/20
 Gourmet Restaurant
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BOOK
Chef
Jérome Bernigaud
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
28.50 to 54

Gault&Millau's review 2026

It's a must in the east of Lyon, a large brasserie located in the former train station, with a beautiful old-fashioned decor, white banquettes and tablecloths, and a miniature train running around the room. The summer terrace under the marquise is also very pleasant, offering simple, seriously executed brasserie cuisine, with all the classics: Caesar salad, snails preserved in red wine, pike quenelle with lobster sauce, pan-fried veal liver à la lyonnaise, filet de boeuf à la Rossini, traditional baba au rhum. Efficient service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 14 Place Jules Ferry
69006 Lyon
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Opening hours

OPENING HOURS

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People
  • Jérome Bernigaud
    Jérome Bernigaud Chef
    Jérome Bernigaud Jérome Bernigaud Chef