Brasserie l'Est

Rating: 12
Author: Gault&Millau

14 Place Jules Ferry, 69006 Lyon, France

12/20
Gourmet Restaurant

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11 PHOTOS

Location: Lyon
Chef: Jérome Bernigaud
Cooking: French | Traditional
Services: Access for people with disabilities, Children's Menu, Pets allowed
Style: Bistro/Brasserie, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

28.50 to 54

Gault&Millau's review 2026

12/20

Gourmet Restaurant

It's a must in the east of Lyon, a large brasserie located in the former train station, with a beautiful old-fashioned decor, white banquettes and tablecloths, and a miniature train running around the room. The summer terrace under the marquise is also very pleasant, offering simple, seriously executed brasserie cuisine, with all the classics: Caesar salad, snails preserved in red wine, pike quenelle with lobster sauce, pan-fried veal liver à la lyonnaise, filet de boeuf à la Rossini, traditional baba au rhum. Efficient service.