Brasserie des Brotteaux

69006 LYON
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BOOK
Cooking
French | Traditional | Vegetarian
Services
Access for people with disabilities
Style
Bistro/Brasserie | With friends
Budget (€)
Indicative price per person (excl. drinks)
44

Gault&Millau's review 2026

Opposite the former Brotteaux station, the brasserie is above all a unique setting, with Art Nouveau earthenware adorning the walls of this magnificent address opened in 1913, and preserved almost as is. Enjoy the show with reasonable brasserie fare: organic free-range eggs with morel mushrooms, leeks, herring and mimosa vinaigrette, Grenoble-style skate wing, Christian Parra's black pudding with fruit apples, or profiteroles. Good selection by the glass (Bernard Gripa, David Duband, domaine du Vieux télégraphe, Gayda...).
Opening hours

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