Brasserie des Brotteaux

Rating: 10
Author: Gault&Millau

1 Place Jules Ferry, 69006 Lyon, France

Selected

BOOK

Location: Lyon
Cooking: French | Traditional | Vegetarian
Services: Access for people with disabilities
Style: Bistro/Brasserie, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Selected

Opposite the former Brotteaux station, the brasserie is above all a unique setting, with Art Nouveau earthenware adorning the walls of this magnificent address opened in 1913, and preserved almost as is. Enjoy the show with reasonable brasserie fare: organic free-range eggs with morel mushrooms, leeks, herring and mimosa vinaigrette, Grenoble-style skate wing, Christian Parra's black pudding with fruit apples, or profiteroles. Good selection by the glass (Bernard Gripa, David Duband, domaine du Vieux télégraphe, Gayda...).