Brasserie de L’Âtre

Rating: 12
Author: Gault&Millau

25 Cours des Fossés, 14600 Honfleur, France

12/20
Gourmet Restaurant

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3 PHOTOS

Cooking: French | Traditional
Style: Bistro/Brasserie | Casual | With family | With friends

Gault&Millau's review 2026

A small revolution at L’Atre this year, where Julien Lefebvre has decided to split his restaurant into two concepts. Lunch is served at the Brasserie de l’Atre, while dinner features fine dining and secret set menus at La Table de Julien, both within the same chic bistro space. Lunch, however—both in terms of pricing and preparation—is a far cry from street-food ramen: it’s all about craftsmanship and quality, with dishes like gravlax salmon and fried calamari rings, grilled sea bream with sauce vierge and ratatouille, and an apple tart baked to order. The wine cellar is quite extensive, covering all regions, with notable selections and some excellent smaller-label wines (Carlines de Haut Buis, P’tit Clos Maia…), which, while priced on the higher side, make for pleasant accompaniments.