Brasserie de L’Âtre

Rating: 12
Author: Gault&Millau

25 Cours des Fossés, 14600 Honfleur, France

12/20
Gourmet Restaurant

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3 PHOTOS

Location: Honfleur
Cooking: French | Traditional
Style: Bistro/Brasserie, Casual, With family, With friends

Gault&Millau's review 2026

12/20

Gourmet Restaurant

A small revolution at L’Âtre this year, where Julien Lefebvre has decided to split his restaurant into two distinct concepts. For lunch, there’s the Brasserie de l’Âtre; for dinner, a fine-dining experience with secret set menus at La Table de Julien, all within the same chic bistro space. Lunch, however—in both price and preparation—is a far cry from street-food ramen: it showcases skill and quality with dishes like gravlax salmon and fried calamari rings, grilled sea bream with sauce vierge and ratatouille, and an apple tart baked to order. The wine cellar is quite extensive, covering all regions, with notable selections and fine estates (Les Carlines, Mas Haut-Buis…), admittedly at steep markups, but which make for pleasant accompaniments.