A contemporary brasserie as the city needs them, and one that's been holding its own for years. You'll enter through the tapas door, with the dish of the day, blanquette de veau, or with the fashionable plates of the day, tuna tataki, veggie hot dogs, gnocchi, beef cheek stew, savory or sweet bowls. And for breakfast, pancakes, waffles, toast, scrambled eggs...
Youssef Abdou Chef
