Bouillon Pigalle

Rating: 11
Author: Gault&Millau

22 Boulevard de Clichy, 75018 Paris, France

11/20
Gourmet Restaurant

Cooking: French | Traditional
Style: Bistro/Brasserie | With friends

Gault&Millau's review 2026

The “Bouillon” trend obviously makes perfect sense in this tourist hotspot. “Bouillon” and “Pigalle”—two words that go so well together. From the huge menu of affordable French dishes, highlights include the duck terrine with green peppercorns for €5.40, beef bourguignon with smoked bacon and coquillettes for €12.20, and the floating island with pink pralines for €3.20. You’ve had a proper meal for 20 €, which is the whole idea, in a lively atmosphere!