The bouillon craze is also hitting the boards, and yachtsmen's caps are mingling with cyclists' caps to enjoy a low-cost feast. After all, it's a lot more fun than caviar and seafood platters, with leek vinaigrette and onion soup at €6.90, homemade bourguignon and hachis parmentier at under €15. Serve with French fries or coquillettes (€3.5) and finish with the chocolate mousse at €5.50. Afterwards, why not take the bus back to Paris?
Chef
