We come here as a family to feast on what the menu has to offer that day in this bistro of friends, not overly trendy, a real home from home with no manners: calamarata with mussels, artichoke paccheri with tomato and pecorino sauce, beef T-bone béarnaise... It's not cheap, but every plate is well prepared, even the pizzas, and the cellar has a lot to offer.