It's a safe bet that has the merit of being open all year round and, as such, has a loyal clientele, even in the off-season. The restaurant offers Thai cuisine with an eye to the other countries of Southeast Asia, in a decor that's full of references and a change of scenery, notably the beautiful bamboo terrace. There's a wide choice, from steamed ravioli with pork or shrimp, an assortment of fritters and nems to share, shrimp or chicken soup, variations on pad thai and stir-fried dishes with pork, chicken or duck. Depending on availability, you'll also find a Japanese menu, with sushi, maki, sashimi and chirashi, also available by the tray. Takeaway orders are also available.
Arun Khampin Chef
