Blisss

98 Avenue de Magudas, 33700 Mérignac, France

Practical information

Chef
Anthony Aycaguer
Cooking
Signature cuisine
Services
Access for people with disabilities
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
124

Gault&Millau's review 2026

With the chef seriously ill, the restaurant has been closed since the end of January 2026. A reopening is planned for 2027. We wish Anthony Aycaguer a speedy recovery.

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  • Anthony Aycaguer
    Anthony Aycaguer Chef
    Anthony Aycaguer Anthony Aycaguer Chef
  • Isabelle Lapeyre
    Isabelle Lapeyre Chef de service
    Isabelle Lapeyre Isabelle Lapeyre Chef de service