Bistrot Valois

Rating: 11
Author: Gault&Millau

75001 PARIS

11/20
Gourmet Restaurant

2 PHOTOS

Chef: Sebastien Lescent
Cooking: French | Traditional
Services: Access for people with disabilities | Takeaway | Terrace
Style: Bistro/Brasserie | Romantic | With children

Gault&Millau's review 2026

A useful and lively brasserie in the Palais Royal, which attracts a large tourist clientele in the dining room and on the beautiful, quiet terrace. The menu is fairly simple and up to today's standards, but the execution and service are worthy of a chef's hat: salmon tartare, homemade terrine, salads, buddha bowl, veggie wok, 5A andouillette, duck confit, a good selection of cheeses, baba and cheesecake, cocktails and some fifteen wines by the glass.