Umami's little brother, this superbly placed bistro innovates with an all-day program of varied lattes and small cakes, tiramisu macha, mochi, Japanese cheesecake, offering, at mealtime, a hearty, fragrant and delicate Korean-Japanese menu: udon shrimp tempura, tonkatsu, Korean-style fried chicken (chicken dop bap), teriyaki salmon, enhanced by baos, baps, kimchijeon... Serve with Korean or Japanese beer, matcha tea, cocktails..
Chef
