Bistro/Brasserie | Casual | With family | With friends
Gault&Millau's review2025
The efforts and energy deployed in this deserving restaurant, beautifully decorated in a cosy vintage style, are palpable. The menu is rather simple (tuna tataki, mouclade au gratin, marmite de la mer), but the kindness of the welcome and chef Arnaud Le Levier's attention to detail win over the diners. Simple desserts, small cellar and low prices overall.