Bistrot Saint-Sauveur

Rating: 11
Author: Gault&Millau

06110 LE CANNET

11/20
Gourmet Restaurant

6 PHOTOS

Chef: Claude Sutter
Cooking: Traditional
Services: Access for people with disabilities | Children's Menu
Style: Bistro/Brasserie | Romantic

Budget (€)

Indicative price per person (excl. drinks)

20.50 to 29.50

Gault&Millau's review 2025

A table of regulars, a bistro that's not so easy to find and yet regularly sells out. Thanks to the talent and know-how of Claude Suter, the owner, people come from Cannes and even further afield to discover this unbeatable value-for-money menu. Try the Alsatian-born chef's sauerkraut salad, ginger and citrus fish panaché, macaroni with fine poultry stuffing or pan-fried veal sweetbreads and kidneys. A good pear belle-hélène among classic desserts, a professional and engaging welcome; Nice cellar of great references, with some treasures, like this vertical of Clos Sainte-Hune.