Bistrot Saint-Sauveur

Rating: 11
Author: Gault&Millau

Bistrot Saint-Sauveur, 87 Rue Saint-Sauveur, 06110 Le Cannet, France

11/20
Gourmet Restaurant

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6 PHOTOS

Location: Le Cannet
Chef: Claude Sutter
Cooking: Traditional
Services: Access for people with disabilities, Children's Menu
Style: Bistro/Brasserie, Romantic

Budget (€)

Indicative price per person (excl. drinks)

20.50 to 29.50

Gault&Millau's review 2025

11/20

Gourmet Restaurant

A table of regulars, a bistro that's not so easy to find and yet regularly sells out. Thanks to the talent and know-how of Claude Suter, the owner, people come from Cannes and even further afield to discover this unbeatable value-for-money menu. Try the Alsatian-born chef's sauerkraut salad, ginger and citrus fish panaché, macaroni with fine poultry stuffing or pan-fried veal sweetbreads and kidneys. A good pear belle-hélène among classic desserts, a professional and engaging welcome; Nice cellar of great references, with some treasures, like this vertical of Clos Sainte-Hune.