Bistrot Saint-Sauveur

06110 LE CANNET
11/20
 Gourmet Restaurant
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6 PHOTOS
Chef
Claude Sutter
Cooking
Traditional
Services
Access for people with disabilities | Children's Menu
Style
Bistro/Brasserie | Romantic
Price Indicative price per person (excl. drinks)
20.5 € to 29.5 €

Gault&Millau's review

11/20
Gourmet Restaurant A table of regulars, a bistro that's not so easy to find and yet regularly sells out. Thanks to the talent and know-how of Claude Suter, the owner, people come from Cannes and even further afield to discover this unbeatable value-for-money menu. Try the Alsatian-born chef's sauerkraut salad, ginger and citrus fish panaché, macaroni with fine poultry stuffing or pan-fried veal sweetbreads and kidneys. A good pear belle-hélène among classic desserts, a professional and engaging welcome; Nice cellar of great references, with some treasures, like this vertical of Clos Sainte-Hune.
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Address 87 Rue Saint-Sauveur
06110 Le Cannet
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Claude Sutter Manager
    Created with Fabric.js 5.2.4 Claude Sutter Manager
  • Created with Fabric.js 5.2.4
    Claude Sutter Chef
    Created with Fabric.js 5.2.4 Claude Sutter Chef