Bistrot Francis
4 place Carnot, 84480 Bonnieux, France
10 PHOTOS
Practical information
- Location
- Bonnieux
- Cooking
- French | Local | Traditional
Gault&Millau's review 2026
Gourmet Restaurant
A great village restaurant in the heart of the Luberon, where you can treat yourself without breaking the bank. The terrace is fabulous in the summer, and you can count on a well-curated seasonal slate: squid and caper salad, fresh-caught fish, artichokes, potatoes with brown butter, duck breast with corn and bell peppers, and a pavlova with blackberries and blackcurrants. Great service.
Map
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier