At the corner of the boulevard, in a pretty Provencal bistro setting, an offer that adapts to tourist traffic and features Mediterranean cuisine tinged with tradition and selected products: Bolard home-made pâté en croûte, Iberian charcuterie, fish soup, carbonara, truffle pizzetta, beef cheek confit jus corsé au vin rouge. Italian-influenced desserts (tiramisu, affogato...), Estoublon blanc at €48.