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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bistro des Cocottes

21200 BEAUNE
Original Restaurant
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Cooking French | Traditional
Gault&Millau's review
Original Restaurant Christophe Boquillon (Garum, 2 toques) took over this well-placed and already crowded bistro this year with a young chef, Emmanuel Paulien, thanks to a modernized offering and, above all, an appealing cellar with a decisive choice by the glass (a good white Pernand at less than €10 a glass, for example). As for the food, conditions are not ideal for the young chef, who pulls out plates as fast as he can for the fifty or so diners, but we'll be indulgent for this very Burgundian menu, with its œuf meurette, escargots, andouillette Bobosse and its simple, carefully prepared daily specials (mackerel and onion puff pastry tart, poultry fillet with forest sauce...). Friendly service, also on the ball, trying to please everyone.
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Address 3 Place Madeleine
21200 Beaune
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Restaurant
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