BEC

Rating: 11
Author: Gault&Millau

75017 PARIS

11/20
Gourmet Restaurant

Cooking: Finger food | French | Modern
Style: Casual | Wine Bar | With children | With family | With friends

Gault&Millau's review 2026

A bistro of its time that shares pleasures (BEC = Bouteilles et Cuisine) and makes them appreciated in small plates for extended aperitifs: cured ham, cod rillettes, haddock acras, falafel and Greek yoghurt, butternut and provola arancini, up to six-hour beef chuck confit and purée for fiercer appetites. We finish with a blanc manger coco mango, and it's easy to find what you're looking for with a choice of bottles at around e40, exploring the whole vineyard as far as Sicily.