Beaulieu
10 Rue Saint-Firmin, 34062 Montpellier, France
Practical information
- Location
- Montpellier
- Cooking
- French | Modern
- Style
- Bistro/Brasserie, Wine Bar
Gault&Millau's review 2026
Selected
A bistro and dining cellar, this contemporary venue, which was once Anga's, has all the modernity you'd expect: ceviche, prawn risotto and roasted pineapple for a "bistro-style" lunch, small plates to nibble on with a good drink in the evening, Bouzigues oysters, gravlax of beef surprise, octopus and figatelli, burger..
Map
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Chef -
Pastry Cook
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Sommelier
