Beatriz

Rating: 11.5
Author: Gault&Millau

59000 LILLE

11.5/20
Gourmet Restaurant

BOOK

8 PHOTOS

Cooking: French | Mexican | Modern | Tapas
Style: Romantic | With family | With friends

Gault&Millau's review 2026

An interesting cuisine, inspired by Mexico and South America, but above all committed and eco-responsible. In the evening, a short menu of current ideas adapted to fresh seasonal produce: homemade chorizo croquettes, cheddar, jalapenos, dill, mustard, scallop tiradito, cucumber water and fermented jalapeno, yellow plum condiment, black radish, sour cream, line fish ceviche, beef tartare with sesame mayonnaise knife..

46 Boulevard Jean-Baptiste Lebas 59000 Lille

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OPENING HOURS

MON Closed
TUE Closed
WED 12h - 14h 19h - 23h30
THUR 12h - 14h 19h - 23h30
FRI 12h - 14h 19h - 23h30
SAT 12h - 14h 19h - 23h30
SUN Closed

People

Chef

Chef
Pastry Cook

Pastry Cook
Sommelier

Sommelier

Beef tartare with knife, sesame mayonnaise, fennel pickles, jalapenos, chives and tostada €14
Grilled pointed cabbage, feta, lemon cream, roasted seeds and fresh herbs, leek oil €13
Tiradito scallops, cucumber water and fermented jalapeno, yellow plum condiment, black radish, sour cream €16
Ceviche line-caught fish (depending on availability) tiger lick, cucumber, sweet potato, coconut €21