Baud

Rating: 13
Author: Gault&Millau

74380 BONNE

13/20
Chef's Restaurant

BOOK

16 PHOTOS

Chef: Christian Julliard
Cooking: French | Gastronomic | Local
Services: Access for people with disabilities | Accomodation | Garden | Pets allowed | Private Parking
Style: Elegant | Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

37 to 115

Gault&Millau's review 2026

Just a few minutes from Annemasse, this ultra-contemporary hotel-restaurant is a curiosity among the region's chalets, a sleek, straight-lined building stretching along the banks of a mountain stream. Local produce is showcased to perfection, with beechwood-smoked Savoy trout and herb cream, flaked wild sea bass with chard embeurré and pike roe, Dombes duck breast with Apicius spices, carrot cream with cumin and winter vegetables, and tiramisu-style pears from Haute-Savoie with amaretto crème montée and whisky coffee caramel. Impeccable service.