Bastide du Calalou

Rating: 12
Author: Gault&Millau

83630 MOISSAC-BELLEVUE

12/20
Gourmet Restaurant

9 PHOTOS

Chef: Lola Casado
Cooking: Traditional
Services: Accomodation | Children's Menu | Cooking lessons | Private Parking
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

47 to 95

Gault&Millau's review 2025

As you stroll through the Verdon, be sure to stop by this well-kept inn, with its beautiful regional architecture of an ancient bastide. A serene setting, a lovely view, a pleasant terrace under the olive trees - all the right conditions to appreciate the cuisine, now under the guidance of chef Lola Casado, who emphasizes local produce, in a simple, meticulous execution, to be chosen from a €36 menu that changes according to the market.