The seafront on the Saleya side, a place that looks at the world from a wide angle, with a contemporary Mediterranean menu that plunges into the Big Blue as far as the Levant, in the direction of fashion, including Asian: tapas, hummus, panko chicken, eggplant lacquered with miso, mullet ceviche, pasta vongole, Babel smash burger, you'll easily find what you're looking for in this catalog, starting in the morning if you like with brunch. The cordon bleu XXL, one of chef Bastien Mottet's specialties, at €50, is for sharing..