Aux Trois Capitaines

Rating: 11.5
Author: Gault&Millau

57640 MALROY

11.5/20
Gourmet Restaurant

Chef: Benoit Potdevin
Cooking: French | Local | Traditional
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

16.50 to 23.50

Gault&Millau's review 2025

A local institution on the banks of the Moselle, you'll keep coming back for the certainty that you'll get what you're looking for, both in terms of enjoyment and wallet, as the restaurant offers timeless classics at a pleasant price. In this old-fashioned setting, which immediately tells you what region you're in, the mood is obviously one of traditional rejoicing, converted exactly on the plate by fine executions, such as fromage de tête, quenelle of pike in Nantua sauce, farmhouse poultry with morel mushrooms and yellow wine, and hot soufflé with mirabelle plum. Dynamic service.