Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie
Budget(€)
Indicative price per person (excl. drinks)
41
Gault&Millau's review2026
A timeless classic on the boisterous rue Meynadier, Les Bons Enfants is the place where everyone has been meeting for three generations, and where the transition to the 21st century has been made in the right way: this Cannes bistro has evolved while retaining its hallmarks of accessible family cooking and attentive service. The menu is priced at €41, with a choice of local standards - artichoke terrine, Niçois farcis, boudin Parra purée - a little less plentiful than in the past, in favor of octopus sweet potato hummus with chimichurri pomegranate sauce to please the tourists.
Luc Giorsetti Chef
