Auberge Metzger

Rating: 11
Author: Gault&Millau

67130 NATZWILLER

11/20
Gourmet Restaurant

Chef: Yves Metzger
Cooking: French | Traditional
Services: Accomodation
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

23 to 32

Gault&Millau's review 2025

A welcoming inn close to Struthof, in beautiful surroundings. The standards are quite high, but a family atmosphere has been preserved, much appreciated by regulars. Yves Metzger knows how to vary the pleasures between tradition and today, without ever upsetting his menu too much: gourmet plate, snails, Indian-style shrimps, pike-perch with Riesling, calf's head and tongue, kidneys in mustard sauce. The preparation is impeccable, as is the service, always attentive. Pleasant terrace facing the hills.