Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Budget(€)
Indicative price per person (excl. drinks)
39 to 43
Gault&Millau's review2025
Just a few minutes from Saint-Dié-des-Vosges, Audrey and Fabrice de Rigi's beautiful auberge is a happy, unmissable stop on the road, with its handsome yellow facade and traditional floral ornamentation. The interior has a slightly bourgeois, hushed feel, which makes it easy to enjoy the good traditions of the country, suitable for both friendly get-togethers and business meals. The menu is varied, with a frog pie with lemon sauce, snacked red tuna with hot foie gras, sauce vierge and thyme-roasted ratte apple, pigeon supreme with ravioli and pigeon. Good desserts. Smiling service.