A pretty little country cottage, well known to locals who come out of the city to find this well-preserved rustic relaxation. In the house or on the terrace, under the parasols, modernity has not yet made good home-cooked dishes disappear, such as veal tongue salad with gribiche, caudière étaploise and filet mignon with mustard. Friendly service, full menu at €36, daily suggestions on the slate, small traditional cellar.