Auberge du Mehrbächel

Rating: 11.5
Author: Gault&Millau

72 Mehrbächel, 68550 Saint-Amarin, France

11.5/20
Gourmet Restaurant

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8 PHOTOS

Location: Saint-Amarin
Chef: François Kornacker
Cooking: French | Traditional
Services: Access for people with disabilities, Accommodation, Children's Menu, Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

16.50

Gault&Millau's review 2025

11,5/20

Gourmet Restaurant

Not far from the Grand Ballon, a relaxing and serene inn on a hillside. The setting is pleasant, at an altitude of 700 m, and the cuisine exudes fresh air and sincerity. The Kornackers offer a comfortable family atmosphere, with snails, munster turnover, trout with almonds, surlawerla or sauerkraut. And if you're thinking ahead, order the baeckeoffe 24 hours in advance. A good "Terroir" menu for under €30, and a regional wine cellar.