Auberge du Cheval Blanc

41300 SELLES-SAINT-DENIS
12/20
 Gourmet Restaurant
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1 PHOTOS
Cooking
French | Healthy cooking | Traditional
Services
Access for people with disabilities | Accomodation | Private Parking | Takeaway
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
46 to 68

Gault&Millau's review 2026

It's a real pleasure to be back at this charming inn on the edge of the Sologne region, where Ludovic Poyau worked for a quarter of a century! Yes, it's a renewed pleasure, since his son, Corentin, took over the house last year, restoring its lustre and energy. In the large dining room, with its straight, herringbone beams and Sologne bricks, and elegant, sober tables opening onto the square or the garden, he offers a contemporary cuisine that retains its roots. Trained by Christophe Hay, among others, the young chef knows the music of the land, which we feel he still uses sparingly. His hind and wild boar terrine, like his excellent poultry from the Luteau farm with a hen sauce, shows that he has what it takes to make his region and its producers shine, right up to an apple-pear tatin dessert that evokes the Lamotte-Beuvron sisters. The service is simply kind and natural, and the small local cellar is enriched with some of Dad's finest keels (Cheval Blancs from the 2000s).
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