Auberge du Cheval Blanc

41600 YVOY-LE-MARRON
12.5/20
 Gourmet Restaurant
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© Henri Deroche
© Henri Deroche
4 PHOTOS
Chef
Joel Danthu
Services
Access for people with disabilities | Pets allowed | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
33 € to 85 €

Gault&Millau's review

12.5/20
Gourmet Restaurant North of Vierzon, in the heart of the Sologne region, this large brick building is home to a 3-star hotel and a fine local restaurant. It's a perfect opportunity for a stopover in the heart of bucolic nature. In addition to the lovely rooms, Joël Danthu's auberge is a must, for its pretty Sologne classics and more modern accents: langoustine tartare, Sologne caviar and langoustines in spicy tempura, a back of salmon with pinot noir jus, mallard duck with peach and sweet spices, a classic soufflé with Grand Marnier. Service brought to you.
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Address 1 Place Du Cheval Blanc
41600 Yvoy-le-Marron
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
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    Joel Danthu Manager
    Created with Fabric.js 5.2.4 Joel Danthu Manager
  • Created with Fabric.js 5.2.4
    Joel Danthu Chef
    Created with Fabric.js 5.2.4 Joel Danthu Chef