Auberge du Cheval Blanc

Rating: 12.5
Author: Gault&Millau

41600 YVOY-LE-MARRON

12.5/20
Gourmet Restaurant

4 PHOTOS

Chef: Joel Danthu
Services: Access for people with disabilities | Pets allowed | Private Parking | Takeaway

Budget (€)

Indicative price per person (excl. drinks)

33 to 85

Gault&Millau's review 2025

North of Vierzon, in the heart of the Sologne region, this large brick building is home to a 3-star hotel and a fine local restaurant. It's a perfect opportunity for a stopover in the heart of bucolic nature. In addition to the lovely rooms, Joël Danthu's auberge is a must, for its pretty Sologne classics and more modern accents: langoustine tartare, Sologne caviar and langoustines in spicy tempura, a back of salmon with pinot noir jus, mallard duck with peach and sweet spices, a classic soufflé with Grand Marnier. Service brought to you.