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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge du Château

11570 CAVANAC
11/20
 Gourmet Restaurant
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Chef Louis et Anne Gobin
Services Accomodation | Children's Menu | Disabled access | Private Parking | Terrace
Price Indicative price per person (drinks included)
45€
Gault&Millau's review
11/20
Gourmet Restaurant In the stables of the château, now occupied by a 3* hotel, you'll find this fine bourgeois and traditional cuisine, which honors the finest products and a pleasure well suited to the place. The 17th-century bastide lends the place a certain charm, which is part of the restaurant's reputation, confirmed by the chef's well-maintained recipes. The à la carte menu is full of effective ideas: demihomard on a bed of greens, fillet of sea bass in a lemon beurre blanc sauce, a must-try cassoulet with duck confit, venison steak with pepper sauce, lamb mouse confit with herbs. Classic desserts.
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Plan
Address Rue des Sardes
11570 Cavanac
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Monday Lunch Dinner
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Created with Fabric.js 5.2.4
Louis et Anne Gobin Chef
Created with Fabric.js 5.2.4 Louis et Anne Gobin Chef

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