Children's Menu | Garden | Privatization | Terrace
Description
For over 30 years, this restaurant has been reinventing itself, taking its customers on a journey of culinary discovery. Relying on the fundamentals of traditional cuisine, the highly talented chef and his team dare to combine subtle flavors to delight the taste buds. Whether you choose from the daily menu or à la carte, you'll find homemade dishes where the creativity of the day, based on seasonal produce, is in full swing. Meat, fish, vegetarian dishes... here, we adapt not only to your expectations, but also to market stalls. We recommend the sweetbreads with morel mushrooms if you're visiting in spring or summer. As for dessert, the red fruit soufflé is a knockout. The restaurant organizes themed evenings centered on the pleasure of taste, and offers four rooms and a terrace to create different atmospheres. Would you like to forget the hustle and bustle of everyday life and indulge in the sensuality of fine, authentic cuisine? We look forward to seeing you at the Auberge des Tilleuls.
