Auberge des Tilleuls

Rating: 11.5
Author: Gault&Millau

84240 GRAMBOIS

11.5/20
Gourmet Restaurant

Chef: Bourhis Gil
Cooking: French
Services: Access for people with disabilities | Garden | Private Parking
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 55

Gault&Millau's review 2026

A beautiful Provencal inn on the traffic circle, popular with locals and holidaymakers alike for its charming terrace, which is lively and warm in summer. The cuisine doesn't take too many risks, with updated versions of timeless classics, a scallop puff pastry and lobster cream, a peach return, a guinea fowl supreme at low temperature and spice reduction, a pear and chocolate charlotte with tonka bean in verrine. Good service.