Auberge de Vigny

Rating: 11
Author: Gault&Millau

71160 DIGOIN

11/20
Gourmet Restaurant

Chef: Christophe Lagarde
Cooking: French
Services: Access for people with disabilities | Garden | Private Parking | Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

29 to 43

Gault&Millau's review 2025

A contemporary building in Burgundy style, a good place for locals and travelers alike to relax in the company of a Maître-Restaurateur. Christophe, the chef, uses fresh produce in his own recipes with regional touches, and Nathalie, his wife, welcomes guests with great professionalism.