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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge de la Tour

15220 MARCOLÈS
14.5/20
 Chef's Restaurant
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© Thomas Mougeolle Photography
© Thomas Mougeolle Photography
© Thomas Mougeolle Photography
5 PHOTOS
Chef Renaud Darmanin
Services Accomodation | Children's menu | Cooking classes | For people with disabilities | Pets allowed | Private parking | To take away
Price Indicative price per person (excl. drinks)
88€ à 138€
Gault&Millau's review
14.5/20
Chef's Restaurant The village and its surroundings are magnificent, in the heart of the Châtaigneraie Cantalienne, and Renaud Darmanin's house, a beautiful 17th-century stone mansion, makes an ideal base for a long weekend exploring the Cantal mountains. Beautiful rooms for the night and, for a bite to eat after a long day exploring the surrounding countryside, a bistronomic table, l'Oxalys, and its gastronomic version where our Jeune Talent 2014 gives free rein to his always teeming imagination. Naturally, local products are given pride of place, including river fish, chestnuts, porcini mushrooms and foie gras, always prepared in a rebellious, offbeat spirit.
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Plan
Address Place de la Fontaine
15220 Marcolès
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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Renaud Darmanin
Renaud Darmanin Chef
Renaud Darmanin Renaud Darmanin Chef

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