Auberge de la Pomme

Name: Auberge de la Pomme
Address: 44 route de l'Eure, Les Damps, 27340, FR
Telephone: 0235230046
Price range: $

27340 LES DAMPS

13/20
Chef's Restaurant

3 PHOTOS

Chef William Boquelet

Cooking French | Traditional

Services Garden | Terrace

Price Indicative price per person (excl. drinks)

38 € to 61 €

Gault&Millau's review

13/20

Chef's Restaurant Charm and elegance on the banks of the Eure: this distinguished inn remains one of our favorite addresses for a bucolic outing. The area is peaceful, the dining room has character and the terrace in the greenery is very pleasant. Chef William Boquelet completes a menu with prestigious ingredients, making for a hearty bill and high standards: lobster and foie gras with green beans and carrot hummus, sweetbreads with reduced jus, avocado, crab, coriander and lime condiment, Valrhona chocolate dessert. Lunch menu €38 excluding weekends.

MAP

Address 44 Route de l'Eure
27340 Les Damps

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

William Boquelet Chef

Menu A la carte

Starter Seared langoustines with hollandaise sauce, haddock veil and celery risotto. €32 Maison Argentain baby spinach, homemade pesto, buratta, roasted blue lobster, 24-month Parmesan shavings. €35

Main course Poached then roasted sweetbread heart, burnt eggplant mousseline, chanterelles, jus court and pancetta cream. €56 Roast monkfish, artichoke mousseline, Provençal vegetables, herb beurre battu. €49

Dessert Shortbread tart with hazelnuts, white chocolate vanilla ganache, rhubarb, roasted apricots, Sicilian pistachio ice cream €20 Raspberry Melba €16

Menus Menu du jour €38 Menu gourmand €61