Auberge de la Pomme

27340 LES DAMPS
13/20
 Chef's Restaurant
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3 PHOTOS
Chef
William Boquelet
Cooking
French | Traditional
Services
Garden | Terrace
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
38 to 61

Gault&Millau's review 2026

Charm and elegance on the banks of the Eure: this distinguished inn remains one of our favorite addresses for a bucolic outing. The area is peaceful, the dining room has character and the terrace in the greenery is very pleasant. Chef William Boquelet completes a menu with prestigious ingredients, making for a hearty bill and high standards: lobster and foie gras with green beans and carrot hummus, sweetbreads with reduced jus, avocado, crab, coriander and lime condiment, Valrhona chocolate dessert. Lunch menu €38 excluding weekends.
LOCATION

LOCATION

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Address 44 Route de l'Eure
27340 Les Damps
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Opening hours

OPENING HOURS

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People
  • William Boquelet
    William Boquelet Chef
    William Boquelet William Boquelet Chef