Along the banks of the Eure River, time passes more slowly thanks to the charm of this beautiful, modernized country house, where William Boquelet offers exquisite cuisine featuring premium ingredients, grounded in classic techniques and executed with great skill, as seen throughout the à la carte menu (the set menus at €38 and €61 are simpler): roasted lobster with zucchini caviar and basil pesto, foie gras with pommeau, poached and roasted farm-raised veal sweetbreads, eggplant mousseline, chanterelle mushrooms in butter, cocoa shortcrust tart with caramel, dark chocolate, pecans, Arabica tiramisu, and parsnip-vanilla ice cream. A classic wine cellar and a chic atmosphere.
William Boquelet Chef
