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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge de la Hulotte

63230 SAINT-JACQUES-D'AMBUR
Original Restaurant
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4 PHOTOS
Chef Gaëlle Aubignat
Services Accomodation | Children's menu | For people with disabilities | Private parking
Price Indicative price per person (excl. drinks)
16€ à 24€
Gault&Millau's review
Original Restaurant Far away from it all, in the heart of the Auvergne, this stone house is a perfect inn for those who want to escape the noise of the world, and find here the peace and generosity of preserved lands. Set in the midst of gentle, untamed nature, the rooms get the job done, and the chef cultivates his terroir with great care, defending well-understood specialties that pay homage to the local soil. Pounti, a farmhouse chicken with Fourme d'Ambert cheese, and an unmissable truffade. Smiling service.
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Gaëlle Aubignat Chef
Created with Fabric.js 5.2.4 Gaëlle Aubignat Chef
Created with Fabric.js 5.2.4
Lise Aubignat Chef de service
Created with Fabric.js 5.2.4 Lise Aubignat Chef de service

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