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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge de la Hulotte

63230 SAINT-JACQUES-D'AMBUR
11/20
 Gourmet Restaurant
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4 PHOTOS
Chef Gaëlle Aubignat
Services Accomodation | Children's Menu | Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
16 € to 24 €
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Gault&Millau's review
11/20
Gourmet Restaurant A delightful farmhouse just a stone's throw from the Chaîne des Puys, where you can experience the sweetness of the Auvergne countryside, between fields and forests. The hotel-restaurant offers traditional regional cuisine, Auvergne charcuterie, pounti, the famous truffade, tripoux, free-range chicken with fourme d'Ambert cheese... Menu €27.
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Address 20 Chemin de la Pêche
63230 Saint-Jacques-d'Ambur
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Gaëlle Aubignat Chef
Created with Fabric.js 5.2.4 Gaëlle Aubignat Chef
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Lise Aubignat Chef de service
Created with Fabric.js 5.2.4 Lise Aubignat Chef de service
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