Auberge de la Grange aux Oies

41600 SOUVIGNY-EN-SOLOGNE
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Bistro/Brasserie

Gault&Millau's review

Selected A quiet, traditional inn at the foot of the church in this beautiful, typical Sologne village. Choose the simplicity of the first courses, with terrine de campagne au foie gras, lentil salad with poached eggs, low-temperature chicken supreme with porcini mushroom sauce, finishing with profiteroles. In the cellar, classic dishes and a few regional ones, such as Baudry Chinon.
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Address 2 Rue Du Gatinais
41600 Souvigny-en-Sologne
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