Auberge de la Croix Messire Jean

Rating: 10
Author: Gault&Millau

71190 UCHON

Selected

1 PHOTOS

Cooking: French
Services: Accomodation | Children's Menu | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

In a countryside still almost untamed, Julie has taken over this old house and turned it into a warm, picturesque hotel-restaurant. The interior features peasant elements, with farm implements on the walls, beams and bistro-style furnishings, introducing accessible cuisine from the Morvan region. The €26 menu is in the right spirit, with a salad of warm goat's cheese with honey, a fillet of lemon and basil St-Pierre and a rabbit leg with a chasseur sauce. Smiling service.