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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge de la Chèvrerie

67870 GRIESHEIM-PRÈS-MOLSHEIM
Chef Yann Eber
Cooking French | Gastronomic | Local | Traditional
Services Children's menu | Disabled access | Garden | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
35 € to 110 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant The setting is much more chic and bourgeois than the name might suggest. This elegant restaurant north of Obernai and its Maître-Restaurateur chef, Yann Eber, now has a well-established clientele who enjoy every visit. Quality workmanship to highlight the product, but also the well-conceived composition: grilled squid gnocchi with fresh goat's cheese and spinach sabayon with yellow wine, pike cake with chive sauce, organic pig's loin garnished with carrot, chocolate fondant with goat's milk ice cream. Good lunch menu at €20.
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Address Rue des Puits
67870 Griesheim-près-Molsheim
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Yann Eber Chef
Created with Fabric.js 5.2.4 Yann Eber Chef
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