Auberge de la Chèvrerie

Rating: 11.5
Author: Gault&Millau

67870 GRIESHEIM-PRÈS-MOLSHEIM

11.5/20
Gourmet Restaurant

Chef: Yann Eber
Cooking: French | Gastronomic | Local | Traditional
Services: Access for people with disabilities | Children's Menu | Garden | Pets allowed | Private Parking
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

35 to 110

Gault&Millau's review 2025

The setting is much more chic and bourgeois than the name might suggest. This elegant restaurant north of Obernai and its Maître-Restaurateur chef, Yann Eber, now has a well-established clientele who enjoy every visit. Quality workmanship to highlight the product, but also the well-conceived composition: grilled squid gnocchi with fresh goat's cheese and spinach sabayon with yellow wine, pike cake with chive sauce, organic pig's loin garnished with carrot, chocolate fondant with goat's milk ice cream. Good lunch menu at €20.