Auberge Bucheoise

Rating: 11
Author: Gault&Millau

110 Grande Rue, 76750 Buchy, France

11/20
Gourmet Restaurant

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Location: Buchy
Chef: Christophe Hardier
Cooking: French | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

39.90 to 59.90

Gault&Millau's review 2026

11/20

Gourmet Restaurant

The village is well worth discovering, especially on Monday market days, and this inn has retained all the soul of this corner of Pays de Bray. You can come simply, with family or friends, and chef Christophe Hardier, who has been at the helm for almost thirty years, knows how to treat his faithful customers with good products and well-crafted sauces. The women's service is perfect, close to all and efficient in all circumstances.