Au Trou Gascon

Rating: 13
Author: Gault&Millau

75012 PARIS

13/20
Chef's Restaurant

BOOK

4 PHOTOS

Cooking: Traditional
Services: Pets allowed
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 30

Gault&Millau's review 2026

Le Trou gascon, Alain Dutournier's former stronghold, is back to life and color. Sarah Chougnet Strudel, who has already made a name for herself with Gault&Millau in Marseille (Regain), is renovating the premises while respecting traditions, bringing together poultry pressé and foie gras in yellow wine jelly with crudo de la mer and leche de tigre, and rack of black pork with spinach cream and anchovy sauce with vol au vent of cuttlefish with burnt peppers and sweet pepper bisque. The Trou gascon dessert is very emblematic, an apple and parsley sorbet with prune and Armagnac. A good cellar with a focus on nature and the southwest.