Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style
With family
Gault&Millau's review2025
Good food is the order of the day in this small border village in the far north of the département. The dishes are meticulous, both in presentation and preparation, with a wide-ranging bistro repertoire: hearty salads, prawns in ravioli with Alsace saffron emulsion, French veal cordon bleu with cream and mushrooms... Classic desserts, attentive service.
Nadia Schmoderer Manager
