Au Rez-de-Chaussée

18000 BOURGES
11/20
 Gourmet Restaurant
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1 PHOTOS
Chef
Jean-Pierre Fournal
Cooking
French | Traditional
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
13 to 19

Gault&Millau's review 2026

A bistro to follow, offering as much pleasure as refinement. In a simple, pleasant setting, the emphasis is on the product, well enhanced by today's preparations: woodland mushroom tart and fresh goat's cheese chantilly, artichoke and pickle religieuse, yellow celery chicken and snail cream with mild garlic, or pho soup, with fish or in a vegan version. We finish a lovely meal with the pavlova pear caramel with salted butter and the toque is confirmed.
LOCATION

LOCATION

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Address 8 Rue Porte Jaune
18000 Bourges
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Opening hours

OPENING HOURS

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People
  • Jean-Pierre Fournal
    Jean-Pierre Fournal Chef
    Jean-Pierre Fournal Jean-Pierre Fournal Chef